Treviso (Northeast Italy) | Italy
VINTAGE: NV
ALCOHOL: 11%
BOTTLE SIZE: 200ML
COUNTRY: ITALY
REGION: TREVISO (Northeast Italy)
GRAPE TYPE: GLERA 100%
COLOUR: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage
DESCRIPTION: Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes
ALLERGENS: Contains Sulphites
PAIRING: An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavored.
PAIRING WITH OUR LOCAL FOODS: Try this Prosecco with Ghanaian style cooked Adode (oysters) and Yake Yake, Fried Tilapia in green chili sauce, Grouper fish dishes or simply with our appetisers such as samosas, khebabs, prawns in green pepper sauce.
Light
Bold
Soft
Acidic
Fizzy
Gentle
The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C, while the remaining 50% is stored at 0° C, as unfermented must. Later they are assembled and transferred into pressurized stainless-steel tanks where the wine is made sparkling using the traditional Charmat method.
Serve chilled at 5°-7°C
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