Robertson Valley, Western Cape | South Africa
VINTAGE: 2018
ALCOHOL: 13.5%
BOTTLE SIZE: 75CL
COUNTRY: SOUTH AFRICA
REGION: ROBERTSON VALLEY, WESTERN CAPE
GRAPE TYPE: 50% PETIT VERDOT, 25% CABERNET SAUVIGNON, 25% CABERNET FRANC
COLOUR: DEEP CRIMSON RED WITH PURPLISH HUE COLOUR
DESCRIPTION: This wine is a typical Bordeaux-style blend, with power of the Cabernet Sauvignon, the elegance of the Cabernet Franc, and the dominance of black fruits (blackberry, blueberry, and black cherry) of the Petit Verdot. The Cigar box and blackberry flavour are very prominent. The subtle oaking adds complexity and structure to this wine.
ALLERGENS: Contains Sulphites
PAIRING: Pair with Beef, Lamb, Game (deer, venison) and poultry dishes
PAIRING WITH OUR LOCAL FOODS: The dryness of this wine with its moderate acidity will pair well with Akple and Okro soup, Dzemkple, Aboloo with “One man thousand” and fresh pepper, and other voltarian delights. Pair also with Nigerian cuisine such as Amala with Ewedu soup
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Moderate temperatures during ripening, ensured even ripening. Cool night temperatures was favourable for good colour development in the skins.
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