VINTAGE: 2014
ALCOHOL: 14.5%
BOTTLE SIZE: 75CL
COUNTRY: SOUTH AFRICA
REGION: WESTERN CAPE / PAARL
GRAPE TYPE: MERLOT 100%
COLOUR: DEEP RED COLOUR
DESCRIPTION: Plumy and stewed fruit on the nose, with rich plum ripe fruit on the pallet along with an almond touch. Well balanced with a delicate oak finish. This wine has a good tannin structure that will allow further ageing
ALLERGENS: Contains Sulphites
PAIRING: Pair with Beef, Lamb and Veal dishes
PAIRING WITH OUR LOCAL FOODS: This bold wine pairs well with our sweet and savoury dishes such as Omotuo and groundnut soup, Kokonte and groundnut soup, Waakye with all the delights, Apapransa with crabs and beans, Tuo Zaafi, Boiled Yam with Agushi stew or Palava Sauce, Akple and Okro soup, and good old Jollof with lamb or beef.
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
The winery’s vines thrive on the decomposed high mineral granite Oakleaf with sub –dominant Grenrosa and Tukulu soil formations on the mountain. Hand harvesting, de-stemming and crushing. Maceration and controlled fermentation at 25°C during 10- 14 days, in stainless steel tanks with pump overs twice a day Pressing. Twelve months matured in 1st 2nd and 3rd fill French oak barrels.
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