Prosecco DOC Special Cuvèe Millesimato Spumante Brut

GHS 90.00

The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the  traditional Charmat method.

Compare

VINIFICATION& AGEING:
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the  traditional Charmat method.

COLOUR: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET: Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.

FLAVOUR: Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.

SERVING TEMPERATURE: Serve at 5° – 7° C. (41° – 45° F.).

FOOD MATCHES: An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored..

APPELLATION

DOC

PRODUCTION AREA

Northeast Italy

GRAPES

Glera

ALCOHOL CONTENT

11% vol.

BOTTLE SIZE

200 ml – 750 ml

Reviews

There are no reviews yet.

Be the first to review “Prosecco DOC Special Cuvèe Millesimato Spumante Brut”

Your email address will not be published. Required fields are marked *