Prosecco DOC Cuvèe 1821 Spumante Brut – Small Size

GHS 25.70

The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using  the traditional Charmat method.

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VINIFICATION& AGEING:
The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using  the traditional Charmat method.

COLOUR: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET: Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.

FLAVOUR: Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.

SERVING TEMPERATURE: Serve at 5° – 7° C. (41° – 45° F.).

FOOD MATCHES: An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored.

APPELLATION

DOC

PRODUCTION AREA

Northeast Italy

GRAPES

Glera

ALCOHOL CONTENT

11% vol.

BOTTLE SIZE

187 ml

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