Liqueur with Grappa and Cinchona Calissaya bark infusion
A liqueur based on Grappa, so called originally because it was obtained by cutting (taiar) Grappa with an alcohol infusion of cinchona bark (Chinchona Calisaya), orange peel and cloves.
Raw material: marc from a cuvée of typical varieties of the area
Aroma: spicy (cinchona) and softly fruited
Taste: sweet-bitter and tonic
% Alc – Content: 28% Alc./Vol – 500 ml
Service: at temperature of 10/15 °C – 50/59 °F in a tulip-shaped glass