A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations.
Raw material: marc from a cuvée of typical varieties of the area
Aroma: pine, juniper, flowers (acacia, orange)
Taste: sweet, intense and refreshing
% Alc – Content: 35% Alc./Vol – 500 ml
Service: at temperature of 10/15 °C – 50/59 °F in a tulip-shaped glass