Mattiavezzola – Campostarne

GHS 116.50

Vinified with great care and naturalness and aged for at least 12 months in small white oak barrel, this wine is delicious and highly digestible.

Grape variety: Groppello Gentile, Marzemino, Sangiovese, Barbera.

Colour: Intense, deep ruby red.

Aroma: A complex bouquet of flowers and forest fruits, blackberries and raspberries, well-rounded and intense.

Taste: Excellent harmony, good texture with a full structure, satisfying sensations on the nose and palate with hints of cherry and stewed fruit. Excellent development in the bottle is possible.

Longevity: 6-8 years.

Serving temperature: 16-18 °C.

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Vinified with great care and naturalness and aged for at least 12 months in small white oak barrel, this wine is delicious and highly digestible.

Grape variety: Groppello Gentile, Marzemino, Sangiovese, Barbera.

Colour: Intense, deep ruby red.

Aroma: A complex bouquet of flowers and forest fruits, blackberries and raspberries, well-rounded and intense.

Taste: Excellent harmony, good texture with a full structure, satisfying sensations on the nose and palate with hints of cherry and stewed fruit. Excellent development in the bottle is possible.

Longevity: 6-8 years.

Serving temperature: 16-18 °C.

Food Pairing :

Deal with cured meats and medium-mature cheeses. Stuffed pasta such as ravioli and fresh-egg pasta with ragout, carpaccio, carne salada and beef tartare. Beef in oil and furry game, mixed boiled meats with sauces.RECOMMENDATION OF CHEF SERGIO MEIBrescia-style skewer with polenta

 

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