Only the best grapes are selected from the estate’s vineyards and picked by hand for processing at this acclaimed cellar. The grapes are brought to the cellar where they are gently destemmed and fermented at 28⁰C.
The fermentation takes up to two weeks at 25⁰C with a minimum of four pump-overs a day to achieve the wine’s elegant structure and lovely colour. The blend consists of 40% Merlot, 40% Cabernet, 15% Petit Verdot and 5% Shiraz. The wine is matured on French oak for 8 months. The blend may vary from vintage to vintage.
STYLE : The Merlot Cabernet Sauvignon is an easy drinking red blend with upfront red berry flavours on the nose and palate. This medium bodied wine has soft, smooth tannins, perfect for everyday enjoyment.
SERVING SUGGESTIONS : A red blend perfect for those relaxing barbecue or pasta evenings, or simply enjoy a glass on its own.